RecipeMuncher

I am not usually much of a cocktail person.  For the most part, cocktail recipes are too sweet, too strong, or they just don’t taste good — give me a glass of wine or champagne over some sickly-sweet pink drink any day. Every once in a while, though, I make an exception, and when I do, it’s inevitably for a bloody mary. Because this isn’t really a cocktail, is it?  It’s more like a well-balanced meal in a glass. …ok.  That’s a stretch.  But it’ (...)