RecipeMuncher

I am so very partial to recipes with only a few ingredients. It can be wildly hard to stock our fridge with fresh ingredients during the week, so when I want to throw something together, it’s usually based on four or five items I can find around our apartment. For this recipe, I picked up some lovely endive and red peppers at the grocery store, added blue cheese and pine nuts we always keep in the kitchen, and drizzled them with my favorite Balsamic Vinegar of Modena and a bit of sea s (...)