RecipeMuncher

A few weeks ago, when I posted about crudités, I mentioned this dip. This is actually one of my favorite recipes, I’ve probably made it a dozen times, sometimes as a quick vegetarian dinner with some hearty whole grain bread, and sometimes for guests to serve with crackers and veggies. Most dip recipes are filled with unhealthy ingredients, but this one is good enough for you to eat everyday. I’ve tried this dip with both frozen and fresh butternut squash, and frozen works so m (...)