RecipeMuncher

Pâtés can be smooth as silk, coarse and a bit chunky, or anywhere in between. They can be seasoned with herbs, fortified wines, vegetables, capers, onions and shallots; even brined whole peppercorns - to name a few. Or not. What I give you here is the not version:  A simple, smooth and rich pâté that spreads like soft butter onto a cracker… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)