RecipeMuncher

Here’s the recipe for the classic Italian spaghetti side dish, Spaghetti e Aglio e Olio, Spaghetti with Garlic &amp; Olive Oil. It’s a new recipe for me but is ever-so-useful because it can be cooked ahead of time and then served later, still perfectly fresh and moist. Oh yes. And garlicky, a very very garlicky good thing. <!– .mainimage –> Say ‘ciao’ to a simple Italian pasta side dish that (...)