RecipeMuncher

Ghushtaba and Rista are 2 extremely famous Kashmiri dishes. The process of making these dishes that take the most time is the pounding of the mutton to mince it up and turn it into soft meat balls. I had ordered a home delivery of chicken meat balls along with my regular order from the “chicken butcher” expecting tiny meat balls that could be sauteed as a starter. What arrived home was much larger. Too large to be an appetiser and slightly oversalted. Hence I had to pop them into a c (...)