RecipeMuncher

My friend May, recently posted a recipe for Chilly Chicken She spoke about how it reminded her of the chilli chicken at RR restaurant in Bangalore. Our personal favourtie Andhra joint in Bangalore is Nandinis and they make a really fiery Andhra chilli chicken. If I had to guess the ratio, I’d say they use about 500gms chilli to 1 kilo chicken. This is our favourite dish on the menu.  The chilli chicken I normally make at home is chicken pieces marinated in soya sauce, finely chopped (...)