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Jhovaan - Meal (in Konkani)
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Recipe: Puris/Lucchis - deep fried puffed Indian Bread by Jhovaan - Meal (in Konkani)

Puris are a dish eaten across India. In Mangalore, it is eaten for breakfast with a dry potato bhaji similar to the filling of a masala dosa. It is eaten at lunch or dinner with a dry spicy mince dish.My uncle has a unique combination - where he eats puris with sheera  In the North, puris for breakfast are served with a watery potato curry or halwa. In Maharashtra, puris are paired with Shrikhand (thickened, sweetened, sometimes flavoured yoghurt) for a special treat. In the North puri (...)

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Tags: bread, Deep, Fried, INDIAN, Puffed, PurisLucchis, Recipe

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