RecipeMuncher

I’m a person who doesn’t use the same recipe twice very often. There are just too many recipes out there that I want to try. So if I do use a recipe more than once, you better believe that it is one I love!! I made this Teriyaki sauce back in 2007, and it has remained my favorite recipe for the sauce. It’s not thin like the bottled version, but a thicker sauce that is great for not only marinating, but also dipping. And my past post continues to be one of the most Google-d (...)