RecipeMuncher

Photo by: ?laffy4k Today I’ve got a couple from Barbara. You might remember her recipes for Mom Gorman’s Hot Rolls or the story of how the Gormans make applesauce. Today she’s got some great sauce/gravy tips. Take it away, Barbara. Have you made Salmon Cakes yet … from canned salmon? My “tip” is in regard to the “juice” the salmon is packed in … everyone throws it out! Not I. Drain the salmon and put the broth in a small saucepan. Bring to (...)