RecipeMuncher

I admit, I have a little bit of an obsession with steamed vegetable dumplings. They’re one of my go-to meals, and whenever I get home late or have a bad day, Chad orders them for me from our favorite take-out place. And a few years ago, when I went to China, I pretty much ate them straight for two weeks, and um, no complaints there from me. But I’ve had trouble attempting them at home — I usually prefer dumpling shells made of real dough, but when I saw wonton wrappers at (...)