RecipeMuncher

Well. Let’s start by saying that I am not a major beef fan. A hamburger once in a while or a steak once a year is about it for me. When this recipe was announced I was intrigued and looking forward to the challenge. I really could have cared less about the beef part. I wanted to stay true to the recipe because I have never eaten it before and I was curious.Lucky for me about a month or so ago a local store had beef tenderloin for sale- dirt cheap. I picked up some not really expectin (...)