RecipeMuncher

Dear Recipe to Rivalers,it took me 3 days to make this month’s challenge dish. 3 days! i guess i could’ve done it all at the same time: making the broth from scratch, the french bread rise and rest time, and carmelizing the onions. that kind of multitasking is smart. it’s working smart, not hard. however, i did none of that. nuria started the stock process early on a friday night and i babysat it till about 2am. when she came home from the bars that night i still wasn’t d (...)