RecipeMuncher

A very cool month at Recipes to Rival. Our challenge this month was to make ricotta cheese. I was very excited to hear about the challenge as I have been wanting to make ricotta for quite some time. Thanks Lauren of I’ll Eat You Delish and Temperance of High on the Hog. It was a fairly easy process with a great yield. For a full story on our blog, click here. I used whole milk as I wanted a big bang for my buck. The higher the percentage of fat, the larger the yield. My yield was about (...)