RecipeMuncher

This month in Recipes to Rival, Meg of Joy Through Cooking chose Squash Soup with Vanilla Crème Fraiche. Here in Canada squash soup is almost a national dish, I do make it fairly often but was happy to try a new technique. This one had the addition of honey, miso and a vanilla bean crème fraiche which made it very tasty indeed. I had been looking forward to making my own crème fraiche, I had a recipe from Dorie Greenspan where you just add one tablespoon of buttermilk to one cup of whippi (...)