RecipeMuncher

I actually had lot of plans by the time I reached 400 recipes. But things didn’t work out as I planned. I guess those things have to wait! Anyway I am happy that my 400th recipe is all a dosa, that too a quick one! When you have extra bread on hand and not sure how to make use of it, this dosa recipe comes handy! But of course we tried with fresh ones and it was even tastier. Actually it called for Wheat coarse grains, more like the Samba Wheat. But we thought we shall just replace it with Wheat flour to make things easier. Maybe we will with samba next time but this was yummy! Also its kind of soft and not the crispy one, but with little more water and cooking on sim might get you a crispy dosa. I like my dosa in all forms. So it doesn’t really matter for me. But hubby dear likes his dosa to be crispy. So had to convince him saying its more tasty as soft.

I made these only for us and kids had the regular dosas. They almost have dosas every other day. Thinking of them remind…

I know my mind is still thinking of Rotis, but here comes a dosa for a change. Of course, the availability of this grain is quite limited. Still its an excellent replacement for regular rice. As I have already posted couple of dishes made from this Korra Biyam or the Fox Millet as it might be called, I thought this dosa made from it would be the most apt one to make on a regular basis.

Since Korra Biyam is known for its goodness, its mostly consumed by people who have diabetics. And it has great taste. We had been planning for this quite sometime, and then finally when we made it, I was really in a hurry to leave and completely forgot to click the pictures. After preparing it and getting busy packing everything, I forgot about clicking for once and Athamma promptly reminded me that I am y…