Posts Tagged ‘2’
2 Sawhorses and a Plywood Board
August 19th, 2008Bad Photo Sunday - Wings 2 Ways
August 17th, 2008
Asian Themed Night Part 2: Chicken Stir-Fried Rice
August 15th, 2008
Results of Cupcake Shipping Experiment #2
August 15th, 2008
Tomaten dörren 2008 - Tag 2
August 13th, 2008For my second edition of Scottish Scran, I present you to a dish which I most commonly associate with breakfast - even though here I am serving it as a supper.
A finnan haddie is a type of smoked haddock which originated in the town of Findon (also known as Finnan) near Aberdeen. Lightly salted and cold-smoked over peat, it replaced the older style spelding - a dry, salted unsmoked haddock that had been common until the advent of the railways made this lighter curing possible.
Beware of any smoked haddock that comes in an unearthly shade of yellow… or occasionally even orange! Smoked haddock has a natur…
Scottish Scran 2 - Finnan Haddie
August 8th, 2008
Bread Crumbs and Bread And Butter Pickles — Part 2
August 7th, 2008
Crisp Lemon Cookies 2
July 24th, 2008
Aloha Report Round 2
July 23rd, 2008
Salad Days #2: Celery, Carrot and Five-Seed Salad
July 6th, 2008
Quck desserts with a WOW effect - Part 2
July 5th, 2008Continuing my post on my recent Cameron Highland trip, now … where was I? Oh yes, food. We had earlier stop in Sungei Palas Tea Centre for a break, supposedly a tea break only but knowing this food blogger, no food escape her hungry tummy. We had sandwiches, scones, salads and cakes with our hot tea, cold tea, blended tea and what not. But that’s not enough. It is after all just light bite and soon after, in less than 30 minutes that we made our way down to Brinchang for our late lunch.
Late Lunch at T-Cafe, Brinchang
My sis suggested us to go check out T-Cafe, a supposedly famous quaint little cafe located above Mary Brown fast food place. It is highly recommended by most of the famous guide book hence we went in with high expectation. This was what we ate.
Fresh Mushroom Soup, great stuff!
<a href=”http://s192.photobucket.com/albums/z193/liannekang/Album0…
Day Two in Cameron Highlands (Part 2)
July 3rd, 2008
My Baking Ballyhoo # 2: Sandwich Bread
July 3rd, 2008
Cabbage Cutlets and Voting for OS 2!
July 1st, 2008
Comme des Clafoutis Jolis aux 2 Couleurs
June 27th, 2008
Chive Blossom Vinegar, Part 2
June 26th, 2008
Guest Blog #2 - Hasta Lasagna!
June 25th, 2008
LaPiS #2 Dessert: CocoFlan
June 24th, 2008Printable version here.
This post will be a bit of a surprise on this blog since it is a vegetarian blog! But then, we are ovo-lacto-vegetarians. I refuse to get into discussions about how could I be vegetarian if I eat eggs!!
The fact of the matter is that though we eat eggs occasionally, I am always happy to see a cake, cookie or bread recipe without eggs. That said, this particular dish is a bit of an exception. While I don’t make it very often, we like this egg curry (though my daughter will pick out the yellow and keep it aside). It must be the coconut milk that goes into the curry.
