RecipeMuncher

In savory recipes, Chicken Pot Pie from $5 Dinners, French Dip Sandwiches from A Blog About Food, Cheesy Crustless Quiche from A Food Coma, Hearty Cabbage Soup with Sausage and Potatoes from A Smart Mouth, Super Simple Cranberry Roast from A Year of Slow Cooking, Feta Walnut Spread from Absolutely Not Martha, Brown Veal Stock from Almond Corner, Baked Potato Soup from Annie’s Eats, Chorizo and Sweet Potato Tacos from arugulove, Tortellini with Bacon, Arugula and Brown Butter and Fresh Shell Bean Soup with Bacon and Pistou from The Bacon Show, Greek Tomato-Feta Fritters from The Bake-Off Flunkie, from Branny Boil’s Over, Caramelizd Onion Dip from Culinary Cory, Chicken Cordon Bleu Bites from Donut Taste Good, Quick Tomato-Basil Soup from Everyday Insanity, Pancetta Risotto Cakes with Vodka Sauce from Evil Shenanigans, Oaxacan Black Mole from Goodies First, Sweet-and-White Potato Latkes from Kitchen Ramblings from a Fairly Odd Tofu Mom, Chicken Cordon Bleu from Kristy’s Recipes, Roasted Romano Garlic Cauliflower from La Mia Cucina, Broccoli Cheese Soup from Living Insanity’s Loving Food, Ham-Cheddar Pretzel Bites from more bread and cheese, please!, Braised Lamb Shanks in Cranberry from [No Recipes], Crunchy Garlic Chicken from Rachel vs. The Kitchen, Tarragon Chicken Mac and Cheese from Rock Recipes, Italian Fries from shutterbean, Chile Pork and Black Beans with Chorizo from Slashfood, Creamy White Bean Soup from Sweet Peas and Pumpkins, Chorizo, Caramelized Onion, Roasted Roma Tomato and Fontina Frittata from Well Done Chef!, Crockpot Orange Chicken from Wholesome Feasts, Chocolate Chili con Carne from The Winter Guest, Slow Cooker Short Ribs of Beef from Words to Eat By, and Fennel-Pastrami Gratin from Zen Can Cook.

In sweet recipes, Chocolate Nutella Turnovers from Bake at 350, Baked Apple Dumplings with Cider Sauce from The Bitten Word, Butterscotch Cashew Chews from Butter My Kitchen, Grand Marnier Bundt Cake from Jill’s Blog, Easy Pretzel Turtles from Our Best Bites, Chocolate Chip Shortbread from The Purple Foodie, Salted Pistachio Brittle from shutterbean, Mini Panettones from Wholesome Feasts, Apricot and Coconut from winosandfoodies.com, Chocolate Pecan Pie from Your Vegan Mom, and Simple Brown Sugar Fudge from ZestyCook.

In savory recipes, A1 Beef Stew from $5 Dinners, Italian Sausage and White Bean Stew from A Dash of Sass, Golden Mushroom Soup with Creme Fraiche & Crispy Shallots from A Feast for the Eyes, Gnocchi with Roasted Butternut Squash, Spinach and Goat Cheese from A Food Coma, Brioche from A Series of Kitchen Experiments, Chicken Cordon Bleu Casserole and Gorgonzola Filled Meatballs with Creamy Tomato and Onion Gravy from A Taste of Home Cooking, Slow Cooker Baked Potato Soup from Adventures in My Freezer, Puerco Pibil from Adventures in Shaw, Prosciutto-Stuffed Gorgonzola Chicken and Really Gouda Cauliflower Soup from The Alchemist Chef, Mexican Chicken Kiev from All That Splatters, Claypot Chicken Rice with Lap Cheong (Chinese Sausage) from Almost Bourdain, Potage Parmentier (Potato & Leek Soup) from Always Order Dessert, Welsh Rarebit Souffle from Amuse Bouche, Rocket Risotto with Scallops and Crispy Ham from Antics of a Cycling Cook, Za’atar Chicken from Around Britain with a Paunch, Beet Risotto from Bay Area Foodie, Salsify Cream Sauce from< Beyond Salmon, Queso Fundido with Beer from Big, Bold, Beautiful Food, Kuih Bom (Fried Sesame Balls) from Bites and Pieces, Pizza Muffins from Bread &amp; Wine, Tuna Tartare Tower from BrokeAss Gourmet, Sweet Potato Gnocchi with Sage, Walnuts and Brown Butter from Cafe Johnsonia, Parmesan Knots and Chicken Cacciatore Risotto from Cassie Craves, Shrimp Monterey from Cheat Day Cafe, Creamy Mushroom Soup from Cherry on a Cake, Pumpkin Risotto with Shrimp and Pancetta from Chi-town Cooking Creations, Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce and Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage from Closet Cooking, Sun Dried Tomato, Spinach, and Goat Cheese Quiche from Cooking and Eating in the Windy City, Chili Rellenos Casserole from Cooking My Way, Mom’s Cheesy Cauliflower Casserole from The Crispy Cook, Layered Chicken and Black Bean Enchilada Casserole from Cucina di Harwood, Fig and Blue Cheese Stuffed Pork Tenderloin with Maple Butter and Eggplant Gnocchi with Brown Butter and Pine Nut Sauce from The Culinary Chase, Goat Cheese-Manchego Ravioli with Chipotle Cream Sauce from Cupcake Muffin, Braised Pork with Caramelized Leeks and Apple Cider and Squash Risotto with Blue Cheese and Crispy Sage from Daily Unadventures in Cooking, Linguine with Creamy White Clam Sauce from The Days are Just Packed!, Chap Chae (Korean Mixed Vegetables with Beef and Cellophane Noodles from Deep South Dish, Honey-Glazed Cipollini Onions from Dine O Mite!, Roast Bone Marrow with Parsley Salad, St. John Style from Dinner Diary, Enchiladas Potosinas from the dough ball, Miso Shortribs from [eatingclub] vancouver, Sofrito Rice Soup with a Vegetable Soup from Eric Rivera’s Cooking Blog, Alton Brown’s Eggplant Pasta from Ezra Pound Cake, Simply Great Chicken from Food for a Hungry Soul, Loaded Baked Potato Casserole from Foodie with a Little Thyme!, St. Andre and Crab Stuffed Portobello Mushrooms from Hugging the Coast, Ricota Gnocchi, Succotash with Bacon and Heirloom Tomato from Immaeatchu, Weiner Schnitzel, Spatzle, and Apple Fritter from Kitchen Inferno, Meatloaf with Herbed Cream Sauce from Life’s Ambrosia, Tyler’s Thick Pork Chops with Spiced Apples and Raisins from Living in the Kitchen with Puppies, Mexican Chicken Kiev from Mmm…Cafe, Orchard Apple Salad from More than Burnt Toast, Cambozola & Taleggio Potato Bake from Morsels &amp; Musings, Blue Cheese and Cheddar Scalloped Potatoes from My Kitchen Cafe, Rao’s Meatballs from Rao’s Recipes, Turkey Meatballs from real life foodie adventures, Lobster Risotto from REC(ession)IPES, Meatballs with Sour Cream and Mushrooms from Rediscovering the Joy of Cooking, Porter House’s Skirt Steak with Chimichurri Glaze from Restaurant Girl, Sweet and Tangy Oven-Barbecued Chicken with Individual Potato Gratins from The Review Lady, Shrimp and Corn Chowder from Sass &amp; Veracity, Lentil Sausage Ragout, The Fake Shack Burger and Chinese Chicken Salad from Serious Eats, Soft Pretzels from The Sisters’ Cafe, Healthier Ramen Noodles and Vegetable Fried Rice from Slashfood, Jalapeno Cheddar Scones from Smitten Kitchen, Risotto with Fresh Chanterelle Mushroom and Shaved Black Truffle from Sticky, Gooey, Creamy, Chewy, Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy, Creamed Chicken with Gnocchi Dumplings and CrockPot Orange Chicken from SweetTea in Texas, Mexican Chicken Pie from Tulip’s Kitchen, Roasted Butternut Squash Pizza with Caramelized Onions and Rosemary from Two Peas and Their Pod, Brown Rice with Black Beans and Cilantro from The Way the Cookie Crumbles, Pasta with Brown Butter and Butternut Squash Sauce from Whining ‘N Dining, White Bean and Ham Soup from Wives with Knives, and Parmesan Cauliflower Fritters from words to eat by.

In sweet recipes, Lemon Custard Tart with Gingersnap Crust from 28 Cooks, Fruit Custard Kheer from 365 Days of Pure Vegetarian, Southern Praline Apple Bread from A Bountiful Kitchen, Baked Apple Pancake from A Homemaker’s Habitat, Date Nut Bread from All That Splatters, Caramel Apple Sugar Cookie Cheesecake Bars from Anne Strawberry, Caramel Apple Cheesecake Pie from Annie’s Eats, Brown Butter Ice Cream from Apartment Therapy: The Kitchn, Sweet Potato Oatmeal Chocolate Chip Cookies from Baking Bites, Cannoli Bites from Big Red Kitchen, Maple Pecan Ice Cream and Sweet Potato Pecan Pie from Closet Cooking, Apple & Ricotta Tartlets from Confessions of a Tart, Raspberry and White Chocolate Cupcakes from Cook Sister!, Whole Wheat Apple Muffins from Cooking for Seven, White Russian Cupcakes from Cute and Delicious, Chambord Candy Apple Martini from Eat. Drink. Memory., Pista Katli from Few Minute Wonders, Grilled Peaches in Butter Rum Sauce from The Garden Apartment, Apple and Hazelnut Clafoutis from La Tartine Gourmande, Chocolate Hazelnut-Banana Stuffed Wontons from Live.Love.Eat, The Best Apple Cake Ever from Lynda’s Recipe Box, Graham Apple Crumb Layer Cake and Grapenuts Ice Cream from My Tasty Treasures, Grand Marnier French Toast from Pastry Heaven, Fleur de Sel Caramel Apples from Savoring Time in the Kitchen, Lancashire Hot Pot from Seasonal Ontario Food, Paczki (Polish Doughnuts) from Serious Eats, Pumpkin Poppers (Pumpkin Spice Cake Doughnut Holes) from sophistimom, Butternut Squash Dumplings with Brown Butter and Sage from The Sporadic Cook, 5 Minute Amaretto Chocolate Cheesecake in a Mug from ::steph chows::, Bananas Foster Tartelettes from Tartelette, Nutella Swirl Pound Cake from Taste &amp; See, Apple-Cinnamon Bundt Cake and Apple Cider Doughnuts from Tracey’s Culinary Adventures, Pumpkin Chocolate Chip Bundt Cake from Two Peas and Their Pod, Pumpkin Scones with Cinnamon-Cider Cream Cheese Glaze from Vanilla Sugar, Stuffed Mushrooms with Sun-Dried Tomatoes from The Way the Cookie Crumbles, Nutella Bottom Cupcakes with Tiramisu Frosting from What’s Cooking, Chicago?, and Date Nut Spice Bread from Wives with Knives.

Finally, we get to the recipes that are at least somewhat seasonal. The stone fruits are long gone, but there is definitely still apples and squash and citrus to be had.

In savory recipes, Roasted Corn Pudding in Acorn Squash from 101 Cookbooks, Beef Enchiladas with Roasted Tomatillo Sauce and Fresh Peach Salsa from A Bountiful Kitchen, Inside Out Buffalo Hot Wings from A Dash of Sass, Easy Crispy Skinned Chicken a l’Orange from A Feast for the Eyes, Stuffed Maple Burger with Spicy Apple Bacon Compote from A Good Appetite, Chorizo, Vegetable, and Pasta Bake from A Pot of Tea and a Biscuit, Chicken Braised with Garlic and White Wine from A Series of Kitchen Experiments, Garlic Lemon Shrimp and Orzo with Broccoli from A Taste of Home Cooking, Spanikopita Pasta Salad and Caprese Spring Rolls with Pesto Dipping Sauce from A Year in the Kitchen, Corn Potato Chowder with Sausage from A2eatwrite, Slow Cooker Chicken Cordon Bleu from Adventures with the Woods, Zuppa di Farro from Aglio, Olio &amp; Peperoncino, Moroccan Chicken Pot Pie from All That Splatters, Everything But the Kitchen Sink Spanish Tortilla from Ambrosia and Nectar, German Meatloaf (Falscher Hase) from Angie’s Recipes, Creamy Chicken and Wild Rice Soup from Anissa’s Kitchen, Chicken with Maple-Mustard Pan Sauce and Frittata with Zucchini and Goat Cheese from Apple a Day, Stuffed Mushrooms from The Arugula Files, Bacon Macaroni and Cheese with Bechamel Sauce and Cheddar French Fried Onion Crust, Bacon and Wasabi Potato Salad, and Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomatoes and Peas from The Bacon Show, Copycat Panera Bread Broccoli Cheddar Soup from Biggest Diabetic Loser, Currywurst Noodles, Zucchini, White Bean & Leek Soup, Pressure Cooker Pork Ragu and Bacon, Blue Cheese & Jalapeno Twice Baked Potatoes from bitchincamero, Cuban Pork Shoulder from Bless Us O Lord, Meatballs Braised in Sun-Dried Tomato Pesto from Blog Well Done, Pan-Fried Fish with Broccoli Linguini and a Balsamic Browned Butter Sauce from Bread + Butter, Italian Sausage, Red Pepper and Mushroom Risotto from Brown Eyed Baker, Chicken and Shrimp Paella from Cafe Munchkin, Roasted Tomato and Garlic Soup from Caviar &amp; Codfish, Porcini Risotto from Chew On That, Chicken Satays with Peanut Sauce from Chocolate &amp; Croissants, Moroccan-Inspired Nectarine and Plum Chicken from Christie’s Corner, Gruyere Chive Saison Beer Bread from Cincinnati Nomerati, Ntomatokeftedes (Greek Tomato and Feta Fritters) and Fried Green Tomato BLT from Closet Cooking, Green Bean Risotto and Pork with Oyster Mushrooms from Coconut &amp; Lime, Chicken Tagine with Rice from Cook (almost) Anything at Least Once, Sage & Gorgonzola Cauliflower Soup from Cookin’ Canuck, Italian Sausage Soup with Tortellini from Cooking for Comfort, Steak and eggs with Hollandaise Sauce from Culinary Cory, Ribeye Steak with Onion Blue Cheese Sauce from The Cutting Edge of Ordinary, Orzo in Creamy Kabocha Squash Sauce from Delectable Victuals, Chorizo and Butter Bean Stew from Dinner Diary, Monte Cubanos from Dishing Up Delights, Salsa Risotto from Don’t Need No Stinkin’ Wheat, Chicken and Rice and Chinese Stuffed Pancakes with Potato & Garlic Chive Filling from [eatingclub] vancouver, Mushroom, Bacon and Cheese Stuffed Chicken Breasts from Evil Shenanigans, Pan Crisped Devilled Eggs on Baby Romaine from Feeding Groom, Bloody Mary Tomato Salad and Italian Burger from Food O’ Del Mundo, Salisbury Steaks with Rich Brown Gravy and Horseradish Smashed Potatoes and Crabmeat Stuffed Filet of Flounder from The Food of Love, Heirloom Tomato Sauce with Basil & Italian Sausage from The Garden of Eating, Slow Cooked Spiced Lamb Shanks with Dates from Girl Interrupted Eating, Red Wine Braised Leg of Lamb with Carrot and Sweet Potato Mash from Hot off the Garlic Press, Corn Chowder from Hungrywoolf’s Food Blog, Rice Cooker Seafood Paella from ISKAndals.com, Sweet Corn and Bacon Empanadas with Roasted Chiles from Just a Taste, Rigatoni with (Buffalo) Meatballs from Kahakai Kitchen, Meat, Tomato, and Mozzarella Stuffed Zucchini Cups from Kalyn’s Kitchen, Sun-dried Tomato Bread from Kitchen Doorknobs, Stuffed Peppers from koko’s corner, Risotto-Style Farro with Winter Squash and Aged Goat Cheese from Lemonbasil, Barley Risotto with Eggplant and Tomatoes from Love and Olive Oil, Crockpot Burrito Soup from Lovetoeat’s Weblog, Corn and Potato Chowder with Butternut Squash and Ham from Lynda’s Recipe Box, Gnocchi with Burnt Butter, Mushrooms, Sage and Truffle Oil from masak-masak, Tomato, Bacon and Corn Pasta and Garlic Cheese Creamed Corn from Meal in Progress, Pan Seared Chicken Cutlets with Orange Balsamic Glaze and Pork Chops with Oozy Gorgonzola, Honey and Toasted Pecans from The Meat and Potatoes Foodie, Reeni’s Apple Cheddar Smashed Potatoes from Megans Munchies, Pork and Vermicelli from Missy’s Recipes, Chicken Tikka Masala from Mmm…Cafe, Loaded Baked Potato Salad from more bread and cheese, please!, Spicy Tomato Tortellini with Chorizo Sauce from More Than Words, Smoked Gouda-Stuffed Chicken Breasts with Apple-Onion Compote and Angel Hair with Scallops in White Wine Butter from MyGourmetConnection, Kimchi Pork Belly Pasta from No Recipes, Joey Campanaro’s Meatball Sliders from Perrys’ Plate, Scallop Picatta from Proud Italian Cook, Caramelized Chicken Ga Kho from Ravenous Couple: Cooking Up Life, Spicy Lamb and Lentil Stew from Restaurant Widow, Bacon and Leek Lentils from Sarah’s Cucina Bella, Korean Vegetable Pancakes from Seasonal Ontario Food, Cauliflower with Bacon and Mushrooms and Summer Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad from Serious Eats, Tomatillo Chicken Stew from Simply Recipes, Chicken Pasta in Garlic Wine Sauce from Skinny Food by Amy, Ropa Vieja from Slashfood, Arroz con Pollo y Frijoles y Calabacitas (Chicken and Rice with Beans & Zucchini) from The Spiced Life, Mar-A-Lago Turkey Burgers from Stylish Cuisine, Melissa d’Arabian’s Crispy Skinned Chicken a l’Orange from Sugar &amp; Spice by Celeste, Croquetas de Jamon from Tamarind and Thyme, Orange Panna Cotta and Jammy Doughnut Muffins from Tea and Wheaten Bread, Braised Rabbit with Marsala Wine and Wild Mushrooms from Tigers &amp; Strawberries, Halloumi Salad with Balsamic Tomatoes from Tinned Tomatoes, Spinach-Tomato-Feta Fritatta from The Unconfidential Cook, Rick Bayless’ Black Mole with Chicken from Vegas Musings, What Do I Want to Cook Today? from What Do I Want to Cook Today?, Succulent Lobster & Creamy Chevre Grits from What We’re Eating, Old Bay Fish Tacos, Cordon Bleu Croquettes and Prime Rib Sliders from What’s Cookin, Chicago?, Paella from What’s Gaby Cooking?, Duck Ragu from Wino Sapien, Chicken Tomatillo Stew, Roasted Tomato Basil Soup with Grilled Cheese Croutons and Cheddar Zucchini Scones from Wives with Knives, Spinach Fettuccine with Wild Mushrooms from Yogurtsoda, and Acorn Squash Pizza with Bacon, Shallot, Taleggio, Arugula & Aged Balsamic and Bucatini all’Amatriciana from Zen Can Cook.

In sweet recipes, Chocolate Chip Raspberry Pancakes – Healthified from $5 Dinners, Martha Giddens Nesbit’s Peach Pound Cake from A Yankee in a Southern Kitchen, Raspberry Crumb Bars from Annie’s Eats, French Toast with Smoky Bacon, Berries and Maple Syrup from The Bacon Show, Macadamia Nut Pancakes with Bananas from Baking Bites, Peach Crumb Bars from Brown Eyed Baker, Chocolate Strawberry Shortcake from Burghilicious, Buttermilk Panna Cotta with Late Summer Fruits from Cafe Johnsonia, Zucchini Casserole from Cassie Craves, Chocolate Raspberry Coffee Cake from Confessions of a Serial Baker, Pink Lemonade Cupcakes from Cooking for Comfort, Apple Cider Doughnus from Delicious Dishings, Apple Bacon Fritters with Maple Bourbon Glaze and Peach Upside-Down Cake from Evil Shenanigans, Snickerdoodle Blondies from The Fearless Chef, Raspberry Peaches & Cream Pie from Food o’ del Mundo, Almond Peach Tart from Hopie’s Kitchen, French Cruller Doughnuts from How to Eat a Cupcake, Zucchini Olive Oil Cake with Lemon Crunch Glaze from Jerry’s Thoughts, Musings and Rants!, Oatmeal Sweet Potato Muffins from Kate in the Kitchen, Bananas and Cream Bundt Cake with Brown Butter Glaze from Lynda’s Recipe Box, Peach Semifreddo from :pastry studio:, Coconut Macaroon Pancakes from Perrys’ Plate, Caramelized Apple Tart in a Browned Butter Custard from The Recipe Girl, Apple Cider Muffins from Sweet Basil, Strawberry Frangipane Tartlets from Technicolor Kitchen, and Oaty Raspberry Muffins from Teen Baker.