It was a very quite Sunday. In the morning I stopped by the local library to pick up ‘Blackberry Wine’ by Joanne Harris and couple of others. By the way that’s the book we have decided for this month’s ‘this book makes me cook’. I was quite surprised to know from Simran post, that its been already been 9 months we started this book club. Phew! time flies I must say. :)Coming to today’s menu,
It was a very quite Sunday. In the morning I stopped by the local library to pick up ‘Blackberry Wine’ by Joanne Harris and couple of others. By the way that’s the book we have decided for this month’s ‘this book makes me cook’. I was quite surprised to know from Simran post, that its been already been 9 months we started this club. Phew! time flies I must say. :). If you want to be a part of our
I had originally wanted to have cod for the dish I had in mind, but when I got to the market Sunday, they were out of cod. Tilapia was on sale. It is a rather mild and delicate fish. I usually steam it with some white wine and some sort …
I had originally wanted to have cod for the dish I had in mind, but when I got to the market Sunday, they were out of cod. Tilapia was on sale. It is a rather mild and delicate fish. I usually steam it with some white wine and some sort …
i endeavor to be a better participant in january and the ensuing months this year.
December’s challenge was hosted by Temperance of High on the Hog and Jen of Delightful Delicacies. Check out what everyone did for their challenges at the Recipes to Rival Blogroll.
All my best,
Angry Asian