It has been ages since I last took part in Paper Chef and when I spotted the list of ingredients over at Hunter Angler Gardener Cook I thought it was a perfect opportunity to get involved again.
The ingredients are fresh oregano, walnuts, chickpeas (or chickpea flour) and fish steak and for me they immediately brought up images of the Mediterranean. It would be a given that I’d use the fresh oregano to make Salmoriglio - a sauce that finds its perfect match with swordfish.
<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/c…