Posts Tagged ‘Ã ’
Gulasch à la Lafer mit spanischem Touch
January 27th, 2011
CAROB SHOOFLY PIE - PIE À LA CAROUBE
January 24th, 2011
CAROB SHOOFLY PIE - PIE À LA CAROUBE
January 24th, 2011
Soupe à l’Oignon
December 3rd, 2010
Apéros rigolos à partir de rien (ou presque)…Fun aperitive snacks from scratch…
November 10th, 2010
Baked Corned Beef Spaghetti à la Noynoy
May 22nd, 2010
Parisian shirred egg/ Oeuf cocotte à la parisienne
March 21st, 2010
Lemongrass Prawns (Shrimps) Ã la mode Sugarcane Prawns
March 11th, 2010
Les Crêpes au Chocolat à l’Orange de Monsieur Linxe
March 2nd, 2010
Zeppole à l’Orange, Sauce Chocolat parce qu’Il n’est Jamais Trop Tard pour Carnavaler!
February 19th, 2010
Bangus Belly à la Bistek (Milkfish Belly with Onions, Calamansi and Soy Sauce)
February 18th, 2010
Churros & Chocolat Chaud à l’Ancienne
February 15th, 2010
Gâteau à l’Orange … Orange you glad I made this?
January 21st, 2010
Vichyssoise à la Paul Bocuse
December 15th, 2009
2009 Christmas Windows in Paris, Vitrines de Noël 2009 à Paris
December 10th, 2009if you know me, you know i’m a huge Suzanne Goin fan. actually, if you follow this blog, you know this as well. i’ve raved about her and her food before here and here. oh! and here too! not only do i enjoy dining at her LA restaurants, i enjoy making recipes from her cookbook as well.i recently dined at her newest restaurant, Tavern in Brentwood. and in typical Goin fashion (french-mediterranean
braised leeks à la goin
December 8th, 2009
Cannoli Siciliani - La Bombe à retardement des Daring Bakers
December 8th, 2009
Salade de Pomelos épicée comme à Bangkok, Spicy “Honey Pomelos » salad just like in Bangkok
November 16th, 2009
BBAC #21: Pain à l’Ancienne
September 30th, 2009Retro Recipe: Chicken à la King
September 14th, 2009
