I had an acorn squash in the refrigerator that I needed to use up. I usually cook them with butter, cinnamon and nutmeg but this time I decided to try maple syrup and brown sugar. It was so delicious! I love the flavor of the maple syrup with the creamy and delicious squash. It not only looks really pretty but it tastes wonderful too. I was shocked that my kids didn’t care for this dish since
I had an acorn squash in the refrigerator that I needed to use up. I usually cook them with butter, cinnamon and nutmeg but this time I decided to try maple syrup and brown sugar. It was so delicious! I love the flavor of the maple syrup with the creamy and delicious squash. It not only looks really pretty but it tastes wonderful too. I was shocked that my kids didn’t care for this dish since
I adore soup and we enjoy it all year around ~ Sometimes as the main event, but it also makes a great starter to a meal to rein in run-away appetites. :)Often I’ll use up bits of vegetables to clear out the refrigerator veggie drawer this way. Other times I’ll make soup out of one main ingredient, as in this soup. There was one lone acorn squash in the pantry basket and I was craving soup.The
I adore soup and we enjoy it all year around ~ Sometimes as the main event, but it also makes a great starter to a meal to rein in run-away appetites. :)Often I’ll use up bits of vegetables to clear out the refrigerator veggie drawer this way. Other times I’ll make soup out of one main ingredient, as in this soup. There was one lone acorn squash in the pantry basket and I was craving soup.The