February 25th, 2011
Tags: Adobo, Cranberry, Salsa, Steaks, Tuna, WI
December 14th, 2010
Tags: Adobo, Adobong, Chile, Pepper, Sili
“A man who loves good food has a way of making it gravitate toward his kitchen.”Angelo PellegriniFinally glad to be back doing what I like best. Sometimes it takes an innocuous looking bug to mess…
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
September 22nd, 2010
Tags: Adobo, amp, BakingSavoury, bread, Buttermilk, Chicken, Giveaway, Oil, Olive, Schiacciata
June 30th, 2010
Tags: Adobo, Beans, Sauce, Yardlong
May 10th, 2010
Tags: Adobo, Chicken, potatoes
March 11th, 2010
Tags: Adobo, Chicken, Honey, Roasted
January 23rd, 2010
Tags: Adobo, Flakes, Fried
November 18th, 2009
Tags: Adobo, Chicken, Kitchens, Steamy
November 18th, 2009
Tags: Adobo, Chicken, Kitchens, Steamy
September 6th, 2009
Tags: Adobo, Adobong, Pusit, Squid
July 15th, 2009
Tags: Adobo, Chinese, Pork
June 24th, 2009
Tags: Adobo, Beer, Cooked, Mushrooms, Pork, Red
June 23rd, 2009
Tags: Adobo, Coconut, Gata, Halibut, Sa, Tails
March 15th, 2009
Tags: Adobo, Beef, Braised, Mexican
This is ISKAndals.com’s 1st entry to Food Friday; written by Erwin Ines who cooks and writes from Canada. Don’t miss his other beautiful musings on food…
Ang Pagbabalik: The Kaldereta
Tubong Lugaw
Egg Fried Rice
A Fil-Canadian Lechong Manok
Paru-Parong Bukid
Paella
Â
While growing up, I vividly remember eating adobo almost three times a week. It was the most common dish [...]
January 4th, 2009
Tags: Adobo, Food, Friday, UTurn
January 3rd, 2009
Tags: Adobo, Mushroom, tart
January 1st, 2009
Tags: Adobo, Food, Friday, UTurn