Posts Tagged ‘African’
Koeksisters are a South African pastry that’s deep-fried and then dipped in spiced sugar syrup. Somewhat reminiscent of doughnuts, koeksisters are made by twisting/ braiding either 2 or 3 small strips of dough, deep frying them and dipping them in a ginger and cinnamon spiced sugar syrup.
It seems of the two versions of the koeksister, the Afrikaner version is crisper, syrupy and usually braided
Koeksisters (South African Deep Fried And Sugar Coated Pastry Braids)
May 17th, 2010Bunny Chow - South African street food
May 12th, 2010Green Bean Stew - Another South African classic!
April 13th, 2010South African Food Bloggers Conference 2010
March 22nd, 2010South African Food Bloggers Conference 2010
February 24th, 2010North African Chickpea Soup
January 23rd, 2010North African Vegetable Soup
January 22nd, 2010
Amarula Tiramisu - An Italian classic with an African twist!
November 9th, 2009
North African slow-cooked lamb shanks
October 5th, 2009
Smoked Chicken Salad with a South African Twist
October 2nd, 2009
Peppadew Chicken - A proudly South African recipe
March 13th, 2009
African Peanut Stew, done lightly
January 26th, 2009
African Peanut and Yam Soup - My Legume Love Affair-Second Helping
August 30th, 2008