Hi hi actually in the magazine it is written in English and Italian but I coudn’t resist to write the title in Italian 
well it means according the magazine, Marsala Chicken with pine nuts and sultanas.
Marsala is a winein the region surrounding the Italian city of Marsala in Sicily.While the city’s natives sometimes drink "vintage" Marsala, the wine produced for export is universally a
Posts Tagged ‘al’
Penne al Cioccolato con Acciughe for Your Valentine
February 11th, 2011
Brasato al Barolo (Beef Braised in Wine)
January 20th, 2011
Risotto al Radicchio Rosso di Treviso
December 15th, 2010
Lasagne al Forno - reloaded!
May 9th, 2010
Chicken Scaloppine Al Marsala
April 15th, 2010
Spaghetti al Burro
April 13th, 2010
Spaghetti al Burro
April 13th, 2010
Pappa Al Pomodoro
March 10th, 2010
Conchiglioni Al Forno
March 4th, 2010
Rigatoni Al Forno
February 26th, 2010
Pollo al Mattone
February 24th, 2010
Polenta al Forno
February 6th, 2010
A Taste for Adventure: Empanadas al Cafayate
January 19th, 2010
Salame al Cioccolato - Saucisson au Chocolat
December 25th, 2009
Tacos Al Pastor Recipe
December 5th, 2009
Amalfi Baked Lemons (limoni di amalfi cotti al forno)
November 24th, 2009
Silk Handerkerchiefs with Pesto Sauce (fazzoletti di seta al pesto)
November 21st, 2009
Pane al Pesto - Pain Pistou
October 23rd, 2009
Eggs al Forno
October 17th, 2009
Higos al vino tinto (Rotweinfeigen)
September 6th, 2009Hello and welcome to my corner of Oregon ~ Please come stay for a while while we take a look at the table I’ve set for you. I hope you like it!~ ~ ~ ~ ~ ~Shorter days and a noticeable nip in the morning air is an indication our days of dining outdoors will soon be finished for the year.We’re taking full advantage while the weather cooperates!This time I chose a bit of a French-country theme, a
Tablescape Thursday ~ French Roosters al fresco
September 3rd, 2009
40 GARLIC CHICKEN AL MATTONE…& PAPER CHEF
September 2nd, 2009