RecipeMuncher

Aloo Parathas are our favorite kind of stuffed parathas. I make parathas often for dinner with different kinds of stuffings. I tried these aloo parathas with baby purple potatoes. They were equally delicious as the normal aloo parathas. The potatoes quick really quick and I made these real quick. I mildly spiced the filling and they tasted great all by themselves. We had them with some yogurt,

This is one delicious curry I prepared for the Indian Cooking Challenge. It goes well with any dish - pulao, plain white rice, chapati, naan roti etc. I loved the tanginess of the curry due to the addition of yogurt. It is a different version of the normal curries prepared at my home. The spices filled my house with aroma and was so appetizing. I made my curry with purple baby potatoes and I

This is an authentic combo of vegetables. Potatoes and eggplants beautifully pair each other. Both veggies cooked with a few spices take themselves to a whole new level. This subji makes a great accompaniment with rotis, chapathis, naan or with some rice and dal. It can be made real quick and tastes delicious.
 
IngredientsEggplant/Brinjal - 1 big or 4 small onesPotato - 1 big or 2 small sized

This is a traditional accompaniment to chapatis and rotis and made with potatoes and dry peas. The dry peas can also be substituted with fresh or frozen peas. This curry also tastes great with pulao or plain white rice.IngredientsDry green Peas - 2 cupsPotato - 1Chilli powder - 1 teaspoonTurmeric Powder - 1/2 teaspoonGaram masala - 1/2 teaspoonOil - 1 spoonSalt to tasteTo grind into a smooth

Check our my new post on Methi Aloo @ The Great Vega’n Vegetarian Project blog.

Check our my new post on Methi Aloo @ The Great Vega’n Vegetarian Project blog.