RecipeMuncher

Morning! It’s not even 9 am in Seattle, where I’m visiting my family, but on the East Coast, it’s time for lunch.

This recipe for Gazpacho with Marinated Feta, Olives & Basil takes literally minutes to put together, packs a lot of flavor and is incredibly pretty.

Make this on a hot day or whenever you are craving tomatoes.

Gazpacho with Marinated Feta, Olives & Basil

Makes 6 cups

I

f one thing
describes my blogging these days it would be the word “irregular” and it’s
pretty much the same with my Daring Bakers Challenges as the last one I did wasin January. I haven’t been much of a baker in a while and there’s been nothing
daring in what I’ve been turning out for breakfast, lunch or dinner in ages.

There is a rule
somewhere in the Daring Bakers manual for members that