Mostly I forget to join in Black & White Wednesday and I only remember when I see the beautiful pictures from my blog friends and then I am like that I forgot again.I would have forgotten again but then with the time difference with us and India, I saw this one in Siri’s place yesterday evening and then I said oh yeah I should join up this week.So as you can see here I am with my B&W
N
o sweet tooth can resist fudge but we’ve got some Fudge here that will appeal to even the staunchest of sugar haters. The only thing is this Fudge isn’t food!
Fudge is our five month old cocker spaniel and his name suits him perfectly, as our daughter keeps reminding us. He’s a beautiful golden, almost caramel, colour and is soft and sweet just like the real deal.
I haven’t had much
K
ohlrabi (German Turnip)or the Knol-Khol as we call it in most parts of South India, is not exactly one of the better liked vegetables in our home. It is a rather bland tasting vegetable not to mention its almost alien looking Kraken-like appearance. Its blandness lends itself well to cooking since you can mask its appearance with spices and ingredients of your choice.
But for someone (
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Woven Beauty - My Bamboo Steamer
My Contribution to Black & White Wednesdays.
I’m sure that like me, you try to eat seasonally too. The thing is that sometimes things can be in such abundance that you run out of ideas how to prepare them. We’re always trying to come up with ways to make the familiar a little different, if not, we can find ourselves eating the same dish over and over again.
In Indo-Caribbean cooking, infused oils are used to chunkay (tadka) certain dishes
Last month I was asked if I wanted to review Rachael Ray’s non stick meatloaf pan set and garbage bowl.
Here are the things that went through my mind:
1) ooh, I love trying out new gadgets/dishes/tools in the kitchen
2) my current meatloaf pan is slightly scratched and it’d be nice to have a replacement
3) garbage bowl: can’t any bowl be a garbage bowl?
4) I only watch RR’s show when I’m