RecipeMuncher

One of the good things about being on vacation for two weeks is that I’ve not been able to cook and add food photos to my hard drive.  That has forced me to go through what I’ve already accumulated, and either trash a dish, or make a mental note to post it.  Pathetically, when scanning through old photos, I can barely remember what I cooked, anyway.  So with the embarrassing addition of more than 750 vacation photos to my hard drive this week, it’s been easy to delete, delete, delete old food photos, and mark the recipe (if I can actually remember where it is) to be made again with much better photos.  Sounds like a great plan that, if I know myself, will struggle toward execution.  So much food, so little time, right?

In the meantime, it’s the weekend, and although half the world is smack in the middle of summer and not thrilled about turning on their ovens, knowing foodies as I do, sometimes, a recipe that’s easy and delicious makes us rethink…