RecipeMuncher

“Do something you’re passionate about and keep tremendously interested in it.”Julia Child

My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf,…

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A few years ago I would have never even thought of eating something like this. Fruit is sweet and has no business inside a savory dish. I was so wrong.Strawberry, Caramelized Pear & Blue Cheese SaladPeel and core a half of one Williams pear. Slice it relatively thin and coat in 1 Tbsp sugar and 1 tsp dark Muscovado sugar. Caramelise on 1,5 Tbsp olive oil on low heat, until pears get soft. Take a

A few years ago I would have never even thought of eating something like this. Fruit is sweet and has no business inside a savory dish. I was so wrong.Strawberry, Caramelized Pear & Blue Cheese SaladPeel and core a half of one Williams pear. Slice it relatively thin and coat in 1 Tbsp sugar and 1 tsp dark Muscovado sugar. Caramelise on 1,5 Tbsp olive oil on low heat, until pears get soft. Take a

Everybody has tried cheese sticks before - plain matchstick cheese wrapped in spring roll papers and deep-fried to crunchy goodness. Ever so popular pika-pika for parties. But this may be the best crunchy quick fix for kids - not only cripsy-licious spring rolls but oozing with cheese. Quite easy to do, too. [...]