RecipeMuncher

United by a complex history, the Caribbean is made up of four parts – the English-speaking Caribbean, the Dutch Caribbean, the Spanish Caribbean and the French Caribbean. While there are many similarities in the ingredients we use, some techniques and methods of preparation are as varied as the languages spoken. First colonised by the Spanish and then the French, the Haitian cuisine is a uniquely

2 lb pork loinspice mixture2 tablespoon salt2 tablespoons light brown sugar2 tablespoons smashed Sichuan peppercorns1 tablespoon toasted sesame seeds1 tablespoon five spice powder2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon ground ginger1 teaspoon freshly ground black peppersteam flavoring1/4 cup whole star anise1/4 cup white tea leavesmesquite chipsDirections:Whisk together the