RecipeMuncher

I’m baking with Susan again – and I almost had to call for help to stop eating this cake.
I kept lying to myself saying that “this is practically only egg whites” after eating each slice of cake, then Susan wrote me the same thing in an email. You see, it’s not only my fault.
I made some passion fruit curd to serve the cake with, but now I have an eye on Suz’s version with raspberry

I had some angel hair pasta to use up so I created this light, simple, and extremely tasty pasta dish for dinner. I love the salty feta cheese with the spicy arugula and crunchy nuts. The tomatoes add a nice color, flavor, and texture to the dish and the garlic and olive oil finish it off nicely. I love that this meal took 15 minute to prepare and that my entire family loved it. I served this

I had some angel hair pasta to use up so I created this light, simple, and extremely tasty pasta dish for dinner. I love the salty feta cheese with the spicy arugula and crunchy nuts. The tomatoes add a nice color, flavor, and texture to the dish and the garlic and olive oil finish it off nicely. I love that this meal took 15 minute to prepare and that my entire family loved it. I served this

I know. Spargel season´s gone and now I am blogging these. But I do have a good explanation … really, I do. You see, I just got back from our wedding celebration in Kuala Lumpur, followed by a 10 day long honeymoon vacation in one of Malaysia´s popular island getaway. It had been great … dreamy, romantic and all … but amidst all the buffet session and local fare which saw me pilling up the