RecipeMuncher

Who does Crispy Ravioli with Marinara Dipping sauce anymore, anyway? 

Well, for the holidays I do.   But with a twist.

Instead of a bowl of crispy raviolis and a bowl of marinara sauce I serve them in spoons, a little more refined presentation.
 And everyone seems to love having their very own single size serving… (No worry about those yucky "double-dippers!)
I use fresh pre-made raviolis (

This was made as a fast appetizer. That’s why I put margarine, which I loathe normally. If anyone decides to give this a try, I suggest replacing margarine with butter or, maybe even some cream cheese.Smoked Salmon Appetizerthinly sliced pumpernickel breadmargarine (or a spread of your choice)thinly sliced smoked salmon filletsSpread margarine over 4 slices of bread. Put salmon on top of 3, place

When it is too hot to cook, or you are simply looking for a quick appetizer, snack or accompaniment for a simple meal you might consider these healthful skewers.Of course they can be adapted to incorporate whatever vegetables, cheeses, or cooked fish, chicken or meat cubes you like. As you can see this time I used Cigilegine (tiny, fresh mozzarella balls), grape tomatoes, pitted Kalamata olives,