RecipeMuncher

One of the things we’ve been doing this summer is trying unusual burgers - having the outdoor kitchen has made this a breeze. In this case, we were able to do everything on the griddle. The apple slaw rocked. The burgers themselves? I think I’d use less jerk seasoning next time, because while they were good and the combination worked, the ginger was a little too in your face. Live and learn. I’m submitting this dish to the Food Network Chefs event over at Joelen’s Culinary Adventures, since Rachael Ray and the Food Network are practically ubiquitous.

<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/70216_2845522055_a19c7d4e6e.jpg” width=”375″ height=”500″ alt=”Jerk Pork Cheese…