This recipe is the perfect way to use up the summer vegetables you have on hand. I picked up some delicious artichoke ravioli and tossed them with basil olive oil and sautéed mushrooms, onion, zucchini, yellow squash, grape tomatoes, and garlic. I topped the dish with shredded asiago cheese and fresh basil leaves. This was a delightful dinner that was so delicious! My kids thought it was just
Posts Tagged ‘Artichoke’
Roasted Artichoke Bottoms with Shrimp and Herbed Mayonnaise
February 24th, 2011
Portofino Lamb and Artichoke Risotto
January 29th, 2011
Sea bass, artichoke and porcini
January 25th, 2011
Grilled Artichoke and Endive Salad Recipe
January 21st, 2011
Cream of Jerusalem Artichoke Soup
January 19th, 2011
Creamy Artichoke Lemon & Chicken Pasta
January 13th, 2011
Artichoke Pesto
January 4th, 2011
Artichoke Pesto
January 4th, 2011
Creamy Artichoke Dip - December Virtual Cooking Light Club
December 1st, 2010
Roasted Red Pepper and Artichoke on Belgium Endive
November 23rd, 2010
Getting to the Heart of the Artichoke: Conversations with Chef David Tanis
November 15th, 2010Saturdays with Rachael Ray - Artichoke, Tomato and Spinach Pizza
August 7th, 2010
Artichoke and oven-dried tomato pasta
July 26th, 2010
Jerusalem Artichoke Celeriac and Potato Salad
June 20th, 2010Halibut in Artichoke and Tomato Broth
June 19th, 2010
Artichoke and Spinach Frittata
April 14th, 2010
artichoke crusted chicken
April 11th, 2010
Artichoke Stuffed Shells
March 28th, 2010
Jerusalem Artichoke and Red Onion Salad
March 13th, 2010
Recipe from a friend: Artichoke Pie
March 3rd, 2010