I had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life’s Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole
I had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life’s Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole
This month, our little group (The 4-Velveteers) is continuing the journey of exploring each others cuisines. Last month Alessio got us cooking Sicilian Eggplant Caponata, and this time, Pamela introduces us to Laksa which is traditional to Singapore which is where she comes from.
When Pamela first suggested “Laksa” for this month’s challenge, I didn’t even know what it was! She told us that it
A quick post as my hands are quite tight today. We will be having a small BBQ
session at home later while tomorrow, we will bring mum and dad to Emmerich for
a picnic. The oven is smelling good right now with Matcha Loaf cake baking within
afterwhich I will next put in French Apricot Cake next. There´s still quite a bit more
to be done for tonight but hubby´s gonna be back soon so, I´m
A quick post as my hands are quite tight today. We will be having a small BBQ
session at home later while tomorrow, we will bring mum and dad to Emmerich for
a picnic. The oven is smelling good right now with Matcha Loaf cake baking within
afterwhich I will next put in French Apricot Cake next. There´s still quite a bit more
to be done for tonight but hubby´s gonna be back soon so, I´m