Posts Tagged ‘Asparagus’
Asparagus, Swiss Chard, and Goat Cheese Pizza
September 10th, 2011
Food Friday: Chicken and Asparagus Sandwich
August 12th, 2011
Bow Tie Pasta in Asparagus Sauce
March 2nd, 2011I love to make omelets because they are quick, simple, and you can put whatever you are craving inside. I like my omelets with one egg because I love the really thin egg layer; my husband on the other hand, prefers a thicker egg layer so I make his with two eggs. I was craving an omelet for breakfast recently so I went in search of ingredients. I found some asparagus, mushrooms, onions, and extra
Caramelized Mushroom, Onion, Asparagus and Extra Sharp White Cheddar Omelet
February 25th, 2011I love to make omelets because they are quick, simple, and you can put whatever you are craving inside. I like my omelets with one egg because I love the really thin egg layer; my husband on the other hand, prefers a thicker egg layer so I make his with two eggs. I was craving an omelet for breakfast recently so I went in search of ingredients. I found some asparagus, mushrooms, onions, and extra
Caramelized Mushroom, Onion, Asparagus and Extra Sharp White Cheddar Omelet
February 25th, 2011Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I
Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes
February 11th, 2011Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I
Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes
February 11th, 2011
Zucchini, asparagus, peas and ricotta salata salad
January 26th, 2011
Polenta, Asparagus and Ham Bake
January 7th, 2011
Cream of Asparagus Soup Recipe
December 16th, 2010
Roasted Asparagus with Garlic, Lemon & Thyme
December 10th, 2010
Roasted Asparagus with Garlic, Lemon & Thyme
December 10th, 2010
How to Prepare Asparagus (Step-by-Step Photos)
December 10th, 2010
How to Prepare Asparagus (Step-by-Step Photos)
December 10th, 2010
Asparagus Tart (Savory Tart Recipe)
December 3rd, 2010Asparagus Tart (Savory Tart Recipe)
December 3rd, 2010Crab and Asparagus Soup Recipe
December 3rd, 2010
Asparagus Salad
November 9th, 2010Asparagus with a Fried Kalamata Olive Salsa
September 22nd, 2010Asparagus with a Fried Kalamata Olive Salsa
September 22nd, 2010
Food Friday: Asparagus Tofu Stir Fry
September 10th, 2010When we lived in Ithaca, New York, our favorite tapas restaurant in town, Just a Taste made a simple asparagus that was the most delicious ever. I have adapted their recipe with flavors I like, and I still change things around from time to time, but the basic idea of simplicity stays the same and there is never a spear left!
Just a Taste sautéed their asparagus in brown butter with garlic,
Just Taste the Asparagus
September 2nd, 2010This week I’m writing to you from Guyana. I am here for 2 weeks and the eating has been interesting. The food scene continues to rapidly expand with numerous eating establishments that can be found all around. Unfortunately, with the expansion, there has been a lapse in the quality of flavour and taste of many things. I have been asking around for recommendations and the response has been