Posts Tagged ‘aux’
Symphonie d’Automne: Tatin aux Poires PochĂ©es
November 20th, 2008
Poires aux Epices Couleur d’Automne - PrĂ©lude en Tatin Majeur
November 19th, 2008
Tatin aux Coings Epicés et aux Poires /Pears and Spiced Quince Tart Tatin
October 25th, 2008
Tatin aux Coings Epicés et aux Poires /Pears and Spiced Quince Tart Tatin
October 22nd, 2008
World Bread Day: Pains aux Oignons Rouges & Olives Vertes
October 16th, 2008
Tarte Aux Pommes or French Apple tart
September 26th, 2008
Autour de la Figue II: Crèmes Catalanes aux Figues Rôties
September 25th, 2008
DIMPLY PLUM CAKE - CAKE AUX PRUNES
September 17th, 20081024.jpg)
Whisk Wednesdays—Salade de Poulet aux Epinards (Spinach Salad with Chicken)
September 11th, 2008
Salade de Sardines Crues aux Epinards
September 10th, 2008
Meringues Pavlova aux Fruits Rouges, Pavlovas with mixed red berries
September 1st, 2008
Mousse aux Framboises et au Mascarpone DĂ©lice ~ ???????????????
August 26th, 2008
Trifle aux Nectarines & Prunes Pochées au Vin Doux
July 24th, 2008
HONEY & SEED BREAD - PAIN AUX GRAINES
July 21st, 2008
Sablés-Tartelettes aux Fraises en Sabayon
July 7th, 2008
Comme des Clafoutis Jolis aux 2 Couleurs
June 27th, 2008Our food blogging community has been quick to band together for a good cause. This time, the cause is a bit closer to home: one of our own needs help. Briana Brownlow of Figs with Bri has breast cancer. She’s undergoing intensive chemotherapy and she needs our help. There’s a fund set up to help relieve some of her healthcare cost. If you have some money to spare this month, even just a little bit, please help. The donation site is here. Thank you.
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I am a self-confessed fig freak to the point i count the days every year until i’m able to put my hands on these babies. Toda…