The shredded beef from the Beef and Sweet Potato Baked Taquitos was so delicious that I couldn’t wait to eat the leftovers. I made these tasty tostadas for lunch and they simple, healthy, and tasted fantastic. I loved the tender beef with the crisp corn tortilla and the creamy refried beans topped with tasty lettuce, tomatoes, avocado, green onions, and cotija cheese. It was a light yet filling
The shredded beef from the Beef and Sweet Potato Baked Taquitos was so delicious that I couldn’t wait to eat the leftovers. I made these tasty tostadas for lunch and they simple, healthy, and tasted fantastic. I loved the tender beef with the crisp corn tortilla and the creamy refried beans topped with tasty lettuce, tomatoes, avocado, green onions, and cotija cheese. It was a light yet filling
I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on Epicurious that looked simple and delicious. I tossed the crab with a bit of lime, cilantro, light mayonnaise, and red onion. The crab salad tasted so good with the creamy avocado. My husband and I both enjoyed this dish and I look forward to
I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on Epicurious that looked simple and delicious. I tossed the crab with a bit of lime, cilantro, light mayonnaise, and red onion. The crab salad tasted so good with the creamy avocado. My husband and I both enjoyed this dish and I look forward to
I was searching the web for avocado recipes and when I saw this recipe on Life’s Ambrosia I knew I had to make it. I adapted it a bit by using the steaks I had on hand, which happened to be a rib eye and a couple of top sirloin. I also used extra seasonings on the steaks to suit my families tastes. It was a HUGE hit with all of us, especially my kids. My daughter couldn’t get enough steak or
I had a bag of baby spinach to use up and two ripe avocados so I decided to make a tossed salad with a few of my favorite ingredients. I tossed this salad with my favorite dressing - Fran’s Simple Vinaigrette (Fran is my mother in law). It was a simple salad to make and tasted fantastic! I love the creamy avocado, sweet craisins, crunchy croutons, salty Parmesan, and the tangy vinaigrette - it