…They allow excessive amounts of baking to be carried out. I've already lost count of how much
bread I've made, and I've recently done 3 batches of scones, 2 batches of cookies, several cakes, one of which I'll post later, brownies… I'm missing out quite a lot of things I'm sure. I've already failed MISERABLY at making Challah
bread, but at least the ducks enjoyed it! The
spinach feta bread below however was a great success. Clare did the shaping and we made the dough into four massive dinner rolls. This accompanied
roast cauliflower and carrots with lightly toasted pine nuts and pan fried leeks. If you've already successfully made artisan
bread from the master recipe before, you won't find
spinach feta bread too difficult, and the great thing is that it's slightly more healthy than plain white
bread.
