RecipeMuncher

I wanted a simple side dish to go along with the Blackened Flank Steak I served for dinner. I found some baby potatoes and parsley in the refrigerator so I decided to roast the potatoes then toss them with a bit of butter and parsley. They tasted so delicious! We ll loved this side dish, especially my daughter whole gobbled them right up. Roasted Baby Potatoes with Parsley and Butter:Recipe and

I wanted a simple side dish to go along with the Blackened Flank Steak I served for dinner. I found some baby potatoes and parsley in the refrigerator so I decided to roast the potatoes then toss them with a bit of butter and parsley. They tasted so delicious! We ll loved this side dish, especially my daughter whole gobbled them right up. Roasted Baby Potatoes with Parsley and Butter:Recipe and

I don’t remember any more when I made this cupcake. I would say it was atleast half year ago. There was a time when I baked a lot and that was the time when my daughter was still in school  so when she came home in the late afternoon from school , I often baked something and sometime she brought her friends with her so then it was like double whammy one could bake as much as one wanted .But now

Aloo Parathas are our favorite kind of stuffed parathas. I make parathas often for dinner with different kinds of stuffings. I tried these aloo parathas with baby purple potatoes. They were equally delicious as the normal aloo parathas. The potatoes quick really quick and I made these real quick. I mildly spiced the filling and they tasted great all by themselves. We had them with some yogurt,