I am someone who likes cooking and dont mind taking pictures but then to write a post and blog about it, well that is totally a different matter.
When I make something and if I think it will be a good food to post I click the pictures, download to my computer and it stays there without me touching it for months.
I even have things to post from last year.
I made this pizza and took a picture fast
When I saw this recipe on Cathy’s site, Wives with Knives, I knew instantly that I would be making it. While my kids enjoyed the Baked Cinnamon Mini Donuts with Maple Glaze, my husband and I gobbled up these amazing baked potatoes stuffed with extra sharp cheddar, Canadian bacon, an over easy egg, topped with green onions. They were so simple to make and they tasted fantastic! We both loved them
When I saw this recipe on Cathy’s site, Wives with Knives, I knew instantly that I would be making it. While my kids enjoyed the Baked Cinnamon Mini Donuts with Maple Glaze, my husband and I gobbled up these amazing baked potatoes stuffed with extra sharp cheddar, Canadian bacon, an over easy egg, topped with green onions. They were so simple to make and they tasted fantastic! We both loved them