RecipeMuncher

Last week when I made the Grape, Walnut, Rosemary, and Pink Peppercorn Focaccia I doubled the dough recipe, then divided it to make two focaccias. This is what I did with the remainder of the dough. Applewood-smoked bacon is my favorite; when it is paired with the sweetness of the caramelized onions a profound union is created. These flavors were meant to go together in my opinion. Don’t worry

a few months back, i was lucky enough to have an amazing opportunity to take a cooking class at the bon appetit test kitchen in the los angeles office. the class is not offered to the public and is exclusive to advertising/marketing partners. i had only heard about it through co-workers but when i was invited to participate, my heart fluttered. it was a no brainer and i was there in a flash with