Really, I want to know. I recently made an apple strudel, which, strangely, I’d never made before. And tomorrow I’m planning to make Baklava, which I’ve never made before, either. I know, shameful, huh? So it occurred to me that…
(Chocolate and Cranberry Biscotti)
I don’t know about you, but I don’t make biscotti often. Something about that double baking requirement, often leaves me a bit too impatient. If I crave chocolate, I want it now, not two bakes later.
There are several exceptions to the rule, and Claudia Fleming’s recipe for chocolate biscotti is one of [...]
There was a rumor on Twitter last month saying that delicious would end – I was in complete panic because I find the tool extremely useful; luckily, it appears to be just that: a rumor.
How else would I have “remembered” this delicious cake – I mean, extremely delicious – bookmarked on Oct, 7, 2008?
Plum tray bake with a cheesecake ripple
adapted from here
Cheesecake ripple:
200g cream
Announcing the WINNER of the Tate’s Bake Shop Give Away.
Congratulations to Elizabeth of Gossamer Wings!!
Elizabeth, if you’ll email me your address, I’ll have your gift sent out right away.
Thank you everyone who took the time to enter ~
I truly appreciate it!
We’ll have another give away coming up shortly.
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As I promised last week, the recipe for
Recently the people at Tate’s Bake Shop, the highly regarded bakery in Southampton, NY, offered to send me a generous sampling of their cookies, plus a copy of "Tate’s Bake Shop Cookbook*" by founder Kathleen King for review.
*Click link above to peek inside the book.
I have heard fabulous things about Tate’s Bake Shop, and I learned that Ina Garten offered everything Tate’s Bake Shop