RecipeMuncher

I think this is one of the most Exciting and Elegant Daring Bakers I have done.
The moment I saw what the Challenge this month was I was in a total high, this pastry is really popular here and you see in all the bakers here and we buy it often but I never thought of making them myself, especially I always thought the design on the sponge was really difficult one.
And I was surprised how easy

Hope all of you had a wonderfull holiday celebrations.
Here we had a wonderful time.
For my New years present, Shyama gave me this cutest gift. She gave me a cookie cutter  ,a Garden Gnome I am in love with it then a cake carrier and Cutter for Baking a Ginger bread House.
According to her it is too difficult to buy presents for me as I have everything and she had to look and look in the

This is probably my shortest ever Daring Baker post, because I don’t have the time to sit down and write a long one! I actually finished the challenge quite early on in the month but just never managed to put it down in words. November, for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!

The 2010

This is probably my shortest ever Daring Baker post, because I don’t have the time to sit down and write a long one! I actually finished the challenge quite early on in the month but just never managed to put it down in words. November, for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!

The 2010

I’m going to be honest and say that I was very happy to find out that this month’s Daring Baker challenge was all about making and decorating sugar cookies. I’m not much of a cookie person, but my daughter is, and it is a nice change to be doing something other than cake and buttercream.

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” . Mandy challenged

I almost didn’t get this month’s Daring Bakers challenge done. I just about managed to finish doing the assembling and decorating yesterday, which is not the way I like to do my challenges!

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of

Its almost the middle of another month and time to dust the chairs and tables, put out the table linen, lay the tables and throw open the doors to My Kitchen Café letting in the warmth of the summer sun. Its also the opportunity for me to introduce my guest here today, Deeba of Passionate About Baking.

To most of you, Deeba needs no introduction and, as her blog tells you, she is indeed very

I was quite happy to find out this month’s challenge was to make Nanaimo bars from scratch, including the crackers that make the base of this Canadian confection. For the first time since I joined the Daring Bakers 2 years ago, the challenge is to make something that I’d already made before!
A Nanaimo bar is a 3-layered bar where the bottom layer is made of graham crackers/ digestive biscuits,

I guess the first question you want to ask is "Macaroon" or "Macaron"? This particular macaroon is that bit of confectionery consisting of two almond meringue cookies sandwiching a creamy filling. That very same French confectionery, in every colour and flavour imaginable, which is has so many food blogs obsessing over it.The choice of whether to call it a macaron (which most people insist is the