RecipeMuncher

I can’t believe I am sitting here infront of the computer and writting the Daring Bakers Post on the day itself.I was mumbling to hubby today morning , that I still have to write the post etc…. and he mumbled back now you know how things get pended to the last minute as I sometimes tell him why can’t you do the things which you have to do earlier than hurrying up int he last minute. I had so

The Daring Bakers are at it again and it’s more of the sweet stuff. Much as I love doing the challenges which keep adding to my steadily improving baking skills, every time a challenge is posted at the forums I keep hoping that it would be something savoury. So when I saw we would be making Panna Cotta and Florentine Cookies, I wasn’t very excited to be baking something sweet again.

On the

Having completed 3 years as a Daring Baker, I must admit that that the monthly challenge announcements no longer have the same effect they did when I first joined the group. Being someone with very basic baking skills, I still remember the first year of challenges used to leave me quite confused. Challenges I had never heard of that usually ran to at least 3 or 4 foolscap sheets, ingredients

With Christmas this month it was to be expected that the Daring Bakers challenge for December would be festive and we weren’t disappointed as our task was to make stollen.
The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends,

I so much wanted to make a savoury tart this month as we could choose our own filling, and in the foroum iI dod see so many savoury delicious creation, and if I had made a savoury one my dear hubby would have been really Happy B.But the sweet lover in me went and did the sweet any ways The 2010 November Daring Bakers’ challenge was hosted by Simona of  briciole .She chose to challenge Daring