March 3rd, 2011
Tags: Almond, Bakewell, Rhubarb, tart
September 14th, 2010
Tags: Bakewell, blackberry
October 21st, 2009
Tags: Bakewell, de, dulce, leche, tart
July 31st, 2009
Tags: Bakewell, Cake, RASPBERRY
July 4th, 2009
Tags: Bakers, Bakewell, Daring, tart
July 4th, 2009
Tags: Bakewell, Berry, Mixed, tart
July 1st, 2009
Tags: Bakers, Bakewell, Daring, tart
June 30th, 2009
Tags: Bakers, Bakewell, Daring, tart
June 30th, 2009
Tags: Bakers, Bakewell, Daring, tart
June 30th, 2009
Tags: Bakewell, CHALLENGE, DB, June, tart
June 29th, 2009
Tags: Bakers, Bakewell, Baring, tart
June 29th, 2009
Tags: Bakewell, WellBaked
June 29th, 2009
Tags: Bakers, Bakewell, Daring, tart
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.For this occasion, I made prunus cocomilia jam. This fruit grows wild all over Serbia, and I’ve never seen it sold on the
June 29th, 2009
Tags: 2009, Bakers, Bakewell, Daring, June, tart