After a dismal summer, our garden tomatoes are finally beginning to ripen. The cherry tomatoes are really sweet and just about perfect for this recipe. I’ve mentioned my love for party food before, and - as if I really needed an excuse - couldn’t wait to make some bruschetta with the tomatoes.
Susan, from Sticky, Gooey, Creamy, Chewy, is having a ‘blogiversary bash’. Her food blog is turning one and I am going to the party. I can’t wait to sample all the different dishes that have been cooked by food bloggers from around the world. Hope you are going to join in too!
<img src=”http://www.recipemuncher.com/wp-conten…
September 16th, 2008
Tags: Balsamic, Blue, Bruschetta, Cheese, Grilled, Tomato
September 2nd, 2008
Tags: Balsamic, Basil, Breasts, Chicken, Grilled, Herb, Pepper, Red, Roasted, Salsa
August 17th, 2008
Tags: amp, Balsamic, Basil, Dressing, Mango
August 11th, 2008
Tags: Balsamic, Sandwich, Veggie
July 18th, 2008
Tags: Balsamic, Sorbet, Strawberry
Before I get on to these cute little cipollini’s, I have to share some good news with all of you.
Last week I was contacted by a wonderful woman from the Chicago Tribune, saying that they wanted to feature me as “Blogger of the Week” on their “Chicago’s Best Blogs” website, and would I be interested!! Are you kidding me! Did you say, THE Chicago Tribune?? Needless to say I was in complete shock, I must have read the email 10 times before I responded, called every family member I have in a matter of 10 minutes, and I’ve been buzzing ever since.
I just want to say “Thank You” to the Chicago Tribune, I’m truly honored, and proud to display my badge!
And now on to these little gems!
<img style=”center” height=”300″ alt=”" src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/ac828_singlecip-1…
July 4th, 2008
Tags: Balsamic, Cipollini, Glazed, HUGE, onions
