RecipeMuncher

In my recently acquired style of not getting a lot of things done on time, I let my blog anniversary slip by too. I completed 3 years of blogging here, about 3 weeks back but couldn’t manage to find the time to post about it! I had planned to announce it on time and everything, but it was fated to be otherwise.

I’m not about to let this blog anniversary pass by without a mention and some sort

You probably won’t believe me, but the universe conspired for me to make this recipe.
I was watching one of Bill’s shows – aren’t his daughters the cutest things ever? – and he made these bars. On the following morning, I found the exact amounts of almonds and jam in my fridge; I considered it a sign – you know how much I’m fond of signs – and started baking the bars right away.
Almond

There are songs I adore as a whole, but certain parts of them I deeply love: the first seconds of “This Charming Man” and “You Surround Me”, or the very ending of “One Headlight”, for instance.

The same happens with these bars: I liked them as a whole – and you will too, especially if you do not overbake the base as I did – but the ginger icing is especially good. Actually, after spreading

Facing the possibility of making either lemon or lime bars, what does one do? I solved that dilemma by making lemon AND lime bars – why choosing one if you can have both? :)After I made the cocoa brownies – courtesy of Chuck – Ana Elisa told me that I would love Alice Medrich’s books; I ended up buying “Bittersweet” and “Pure Dessert” and these delicious and mouthwateringly tangy bars are from