RecipeMuncher

My awesome and generous neighbor Jack gave me some freshly picked corn from his garden and I couldn’t wait to eat it! I have a ton of fresh basil that needed to be used up so I decided to make a basil garlic butter to spread over the deliciously sweet corn. I boiled the corn for just a few minutes then smeared it with this butter… it was wonderful! Fresh, quick, and simple - you can’t beat that

I wanted to make some breadsticks to go with the Italian Meatball Soup that I made for dinner. I found a recipe on Allrecipes that looked easy and had great reviews. I adapted the recipe a bit by using a head of roasted garlic instead of garlic powder. They bread sticks were simple to make and turned out really soft and delicious - perfect for dipping in our soup. Parmesan, Roasted Garlic, and

I wanted to make some breadsticks to go with the Italian Meatball Soup that I made for dinner. I found a recipe on Allrecipes that looked easy and had great reviews. I adapted the recipe a bit by using a head of roasted garlic instead of garlic powder. They bread sticks were simple to make and turned out really soft and delicious - perfect for dipping in our soup. Parmesan, Roasted Garlic, and

I learned about spatchcocking chicken from my friends Marjie and Chris and I’ve been wanting to try it for a long time. I found this Martha Stewart recipe that looked wonderful so I finally decided to give it a go. I found a great step by step pictorial at Cookthink that walked me through the process of preparing the chicken. It was easy to do (as long as you have sharp kitchen shears) and

I learned about spatchcocking chicken from my friends Marjie and Chris and I’ve been wanting to try it for a long time. I found this Martha Stewart recipe that looked wonderful so I finally decided to give it a go. I found a great step by step pictorial at Cookthink that walked me through the process of preparing the chicken. It was easy to do (as long as you have sharp kitchen shears) and

I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini so much that I wanted to use the same sauce base for this recipe but with different ingredients. I used what I had on hand and tossed it with my homemade fettuccine. It was quick and simple to make and tasted wonderful! We all, dinner guests AND children included, loved this dish. It was full of great flavors and

I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini so much that I wanted to use the same sauce base for this recipe but with different ingredients. I used what I had on hand and tossed it with my homemade fettuccine. It was quick and simple to make and tasted wonderful! We all, dinner guests AND children included, loved this dish. It was full of great flavors and

I wanted to make some rolls to go with the Roasted Vegetable Minestrone I made for dinner recently. I decided to use my Mom’s Dinner Rolls recipe but instead of making them into rolls, I cut the dough into strips, tied them into knots (easier said than done), baked them then coated them with melted garlic basil butter. They were a HUGE hit with all of us, especially my kids who each had three

I wanted to make some rolls to go with the Roasted Vegetable Minestrone I made for dinner recently. I decided to use my Mom’s Dinner Rolls recipe but instead of making them into rolls, I cut the dough into strips, tied them into knots (easier said than done), baked them then coated them with melted garlic basil butter. They were a HUGE hit with all of us, especially my kids who each had three