Posts Tagged ‘Basil’
Iron Cupcake Basil
September 23rd, 2008
Pink Shrimp, Green Tomato, Purple Basil
September 22nd, 2008
Mushroom, Pineapple and Basil Calzone
September 17th, 2008
Mushroom, Pineapple and Basil Calzone
September 17th, 2008
basil pork
September 16th, 2008
Grilled Cheese and Basil Polenta
September 8th, 2008
Mushroom Basil Goat Cheese Pizza
September 8th, 2008
Watermelon Basil Granita
September 7th, 2008
MANGO GINGER BASIL SORBET…YES, IT’S THE PERFECT SCOOP!!
September 7th, 2008
Tomato Sandwich with Basil Mayonnaise
September 6th, 2008
Mozzarella Stuffed Chicken Sausage Balls with Tomato Basil Sauce & Mashed Cheese Potatoes with Broccolini
September 6th, 2008Focaccia has become a staple snack in our freezer, cut into serving sizes ready for a quick thaw in the microwave. I’m partial to fresh rosemary and coarse sea salt, but darling chef likes a wider variety of toppings. Since the tomatoes have been so good, and since we’ve had a good bit of fresh basil lately, we started thinking about how to make a focaccia with these ingredients. The last time I used fresh tomatoes, they were great, but didn’t freeze/reheat all that well. No matter how delicately and carefully they were reheated, the water in the tomatoes was still very cold when the piece was hot and ready t…
experimenting: basil and focaccia
September 4th, 2008
Balsamic and Herb Grilled Chicken Breasts with Roasted Red Pepper and Basil Salsa!!
September 2nd, 2008.JPG)
Tomato Basil Soup
September 2nd, 2008
Grilled cheese and basil polenta
August 27th, 2008
Thai Style Chicken & Basil Rice
August 26th, 2008
Basil - Did you know this???
August 23rd, 2008
Tomato, Mozzarella and Basil Salad
August 20th, 2008
Mango, Basil & Balsamic Dressing
August 17th, 2008Thinking of the event AWED Italian reminded me of only Pasta and Tiramisu. Long back in one of the magazines i read about the dish called tiramisu but i had no time to try it out. Pasta and cheese are my favourite ones. I saw this recipe on NDTV Good Times some days back and from then i was in search of Parmesan cheese. Within Europe the Parmesan name is classified as a ‘protected designation of origin’. At the last i found Parmesan in one of the gourmet shop and with out any delay comes an yummy recipe with parmesan and pasta.
This recipe is going to participate in AWED Theme : Italian series hosted by DK of Culinary Bazaar.
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Pasta With Tomato & Basil Sauce
August 14th, 2008
Chicken, Basil and Orzo Soup
August 13th, 2008
Basil and Parmesan Grissini
August 9th, 2008